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Tag Archive for: german

Strawberries on the Table

Asparagus season is basically over. Garlic scapes are pretty much done too, as are ramps and fiddleheads. But rhubarb is still going strong in the New York area, at least for a few more weeks, and I am determined to take advantage of it’s tangy deliciousness as much as I can while it’s still available in it’s freshest form.

The good people over at Good Eggs (my favorite deliverers of locally produced and farm fresh food) just recently shared a killer recipe for their own Rhubarb Toasts and I figured it was my duty to pass it along to you guys while you still have the chance to pick up some big red stems of rhubarb and make some for yourselves. I made it the other night for a little appetizer and it was delicious… the kind of thing one imagines people who live with Alice Waters or Gabrielle Hamilton probably eat all the time.

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Takkt Nachhaltigkeitsbericht 2014

Donec at nisi molestie, imperdiet enim id, mollis nulla. Nullam lacinia nisi commodo turpis porta, eget luctus urna bibendum. Fusce egestas quis diam placerat porta. Aliquam adipiscing, urna in vulputate malesuada, nulla orci euismod neque, nec porttitor sem urna ac nisl. Ut vel orci ante. Donec et ante nec augue iaculis convallis. Donec venenatis mi a quam pellentesque, quis vehicula purus auctor. Morbi lacinia neque vel lectus ullamcorper tincidunt.

Praesent eu nunc tincidunt, convallis sem sed, faucibus odio. Suspendisse ipsum ipsum, lacinia ac gravida non, consectetur quis elit. In dui diam, tempor dictum suscipit ac, lacinia nec arcu. Morbi consequat vel lorem ut vestibulum. Nunc in commodo quam. Proin ut varius nisi. Morbi sodales laoreet nunc, a adipiscing mauris suscipit ac.

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